Posted on 27 Comments

Turmeric Rice Recipe

A container with yellow turmeric powder and dried chickpeas
Turmeric Rice with Chickpeas Recipe


Hello my friends, some interest was shown in the recipe for turmeric rice I cooked a few days ago. I added turmeric and cumin seeds as I love the flavor of cumin seeds.

So here goes,


1 cup rice (I like Jasmine)

1 1/2 cups water or stock of your choice

1 teaspoon cumin seeds

1 teaspoon turmeric

1/2 can drained chickpeas

1/2 cup mixed vegetables, if you like

2 large cloves of garlic chopped

1 onion chopped

1 stalk celery chopped

salt, and pepper to taste


                                        Turmeric and cumin seasoned rice.


  • Add oil to skillet and heat.
  • Place onions and garlic to cook, once softened add cumin seeds to bloom (1 minute).
  • Add 1 teaspoon turmeric to cook, stirring constantly (do not allow to burn).
  • Add celery, salt, pepper, etc and any meat of your choice to sear at this time.
  • Finally add rice, stirring to allow to coat with seasonings and to fry for another minute.
  • Next add any other desired seasonings and your water or stock to pot.
  • Check flavor and allow rice to cook 2/3 way through.
  • Add chickpeas.
  • Lower flame and cover to allow rice to be complete cooking.
  • Serve according to your liking.

Update: September 2020 — I made turmeric rice and decided to post an update picture.

Turmeric rice with shrimp, steamed okra and mushrooms simmering in a pot.
Image credit: Justpene


Yellow rice cooked with turmeric in a white plate decorated with grape tomatoes and steamed okra.
Turmeric Rice with cumin seeds,  shrimp, mushrooms and Lima beans. Image credit: Justpene


Once rice has completely cooked and is still warm I added the bits of bacon and my spring onions.

The cumin seeds provide another dimension of flavor, when you bite the seeds they add  beautiful texture as well as taste.

I hope you like it.

Bon appetit!

I hope you enjoy!